Carbrook Dopplebock

Carbrook Dopplebock

Type: All Grain

Date: 8/05/2007

Batch Size: 27.00 L

Brewer: Ross

Boil Size: 38.5 L

Asst Brewer:

Boil Time: 120 min

Equipment: My Equipment

Taste Rating(out of 50): 42.0

Brewhouse Efficiency: 80.00

Taste Notes: This drink goes beautifully with BBQ meat. The sweet caramel compliments the charred meat perfectly.

Ingredients

Amount	Item	Type	% or IBU
4.50 kg	Munich II (Weyermann) (16.7 EBC)	Grain	52.33 %
3.50 kg	Vienna Malt (Weyermann) (5.9 EBC)	Grain	40.70 %
0.40 kg	Caraaroma (Weyermann) (350.7 EBC)	Grain	4.65 %
0.20 kg	Melanoidin (Weyermann) (59.1 EBC)	Grain	2.33 %
25.00 gm	Nelson Sauvin (pellets) [12.20 %] (60 min)	Hops	24.5 IBU
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 90.0 min)	Misc
1.00 tsp	Table Salt (Boil 90.0 min)	Misc
2 Pkgs	CraftBrewer Swiss Lager (Dried Yeast)	Yeast-Lager

Beer Profile

Est Original Gravity: 1.080 SG

Measured Original Gravity: 1.080 SG

Est Final Gravity: 1.021 SG

Measured Final Gravity: 1.023 SG

Estimated Alcohol by Vol: 7.75 %

Actual Alcohol by Vol: 7.46 %

Bitterness: 24.5 IBU

Calories: 781 cal/l

Est Color: 36.2 EBC

Color:

Color