NZ Hopburst Pale Ale

American Pale Ale

Type: All Grain

Date: 28/03/2007

Batch Size: 27.00 L

Brewer: Ross

Boil Size: 35 L

Asst Brewer:

Boil Time: 90 min

Equipment: My Equipment

Taste Rating(out of 50): 0.0

Brewhouse Efficiency: 82.00

Taste Notes: Intense tropical flavour/aroma with a great malt backbone. 1st place BABBS 2007, 2nd place & silver medal QAWBG State Championship 2007.

Ingredients

Amount	Item	Type	% or IBU
5.00 kg	Pale Malt, Maris Otter (Bairds) (5.9 EBC)	Grain	71.43 %
1.00 kg	Munich II (Weyermann) (16.7 EBC)	Grain	14.29 %
0.50 kg	Cara-Pils (Weyermann) (3.9 EBC)	Grain	7.14 %
0.50 kg	Caramunich II (Weyermann) (124.1 EBC)	Grain	7.14 %
45.00 gm	NZ Hop Burst mix [9.20 %] (20 min)	Hops	21.2 IBU
45.00 gm	NZ Hop Burst mix [9.20 %] (15 min)	Hops	17.4 IBU
45.00 gm	NZ Hop Burst mix [9.20 %] (10 min)	Hops	12.7 IBU
45.00 gm	NZ Hop Burst mix [9.20 %] (5 min)	Hops	7.0 IBU
90.00 gm	NZ Hop Burst mix [9.20 %] (Dry Hop 5 days)	Hops	-
1.00 tsp	Table Salt (Boil 90.0 min)	Misc
1.00 tsp	Yeast Nutrient (Boil 10.0 min)	Misc
1 Pkgs	American Ale (Safale #056)	Yeast-Ale

Sigle infusion mash 64c - Batch sparged

Hopburst mix of 9 different NZ hops

Beer Profile

Est Original Gravity: 1.066 SG

Measured Original Gravity: 1.066 SG

Est Final Gravity: 1.016 SG

Measured Final Gravity: 1.017 SG

Estimated Alcohol by Vol: 6.60 %

Actual Alcohol by Vol: 6.40 %

Bitterness: 58.3 IBU

Calories: 632 cal/l

Est Color: 20.8 EBC

Color:

Color

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