German Pilsner

German Pilsner

Type: All Grain

Date: 11/06/2007

Batch Size: 27.00 L

Brewer: Ross

Boil Size: 35 L

Asst Brewer:

Boil Time: 90 min

Equipment: My Equipment

Taste Rating(out of 50): 40.0

Brewhouse Efficiency: 87.00

Taste Notes: Nice spicy German Pilsner. Silver Medal QWABG State Championship 2007

Ingredients

Amount	Item	Type	% or IBU
4.30 kg	Pilsner (Weyermann) (3.3 EBC)	Grain	82.69 %
0.60 kg	Rice, Flaked (2.0 EBC)	Grain	11.54 %
0.30 kg	Wheat Malt (Barrett Burston) (3.0 EBC)	Grain	5.77 %
42.00 gm	Saaz [2.20 %] (60 min)	Hops	7.9 IBU
25.00 gm	Amarillo Gold [8.90 %] (60 min)	Hops	20.8 IBU
42.00 gm	Saaz [2.20 %] (30 min)	Hops	6.1 IBU
10.00 gm	NZ Saaz B [6.70 %] (20 min) (Aroma Hop-Steep)	Hops	-
42.00 gm	Saaz [2.20 %] (20 min) (Aroma Hop-Steep)	Hops	-
42.00 gm	Saaz [2.20 %] (5 min)	Hops	1.6 IBU
10.00 gm	NZ Saaz B [6.70 %] (5 min)	Hops	1.2 IBU
1.00 tsp	Table Salt (Boil 90.0 min)	Misc
1.50 tsp	Gypsum (Calcium Sulfate) (Mash 90.0 min)	Misc
1 Pkgs	SafLaCraftBrewer Swiss Lager Lager (Dried S-189)	Yeast-Lager

Single infusion mash 63c - Batch Sparged

Beer Profile

Est Original Gravity: 1.052 SG

Measured Original Gravity: 1.052 SG

Est Final Gravity: 1.014 SG

Measured Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 4.98 %

Actual Alcohol by Vol: 5.21 %

Bitterness: 37.6 IBU

Calories: 487 cal/l

Est Color: 5.6 EBC

Color:

Color