Hopburst IPA

Hopburst Indian Pale Ale

Type: All Grain

Date: 1/06/2007

Batch Size: 27.00 L

Brewer: Ross

Boil Size: 35.31 L

Asst Brewer:

Boil Time: 90 min

Equipment: My Equipment

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 77.00

Taste Notes: Rich complex ale that will benefit from aging. 3rd place & Silver Medal QAWBG State Championship 2007.

Ingredients

Amount	Item	Type	% or IBU
5.00 kg	Pale Malt, Maris Otter (Bairds) (5.9 EBC)	Grain	71.94 %
1.00 kg	Munich I (Weyermann) (14.0 EBC)	Grain	14.39 %
0.50 kg	Wheat Malt (Barrett Burston) (3.0 EBC)	Grain	7.19 %
0.20 kg	Brown Malt (Bairds) (128.1 EBC)	Grain	2.88 %
0.20 kg	Carared (Weyermann) (47.3 EBC)	Grain	2.88 %
0.05 kg	Chocolate Malt (Bairds) (1000.8 EBC)	Grain	0.72 %
64.00 gm	UK Hop Burst 8 [7.10 %] (20 min)	Hops	23.9 IBU
102.00 gm	UK Hop Burst 8 [7.10 %] (Dry Hop 3 days)	Hops	-
64.00 gm	UK Hop Burst 8 [7.10 %] (15 min)	Hops	19.6 IBU
64.00 gm	UK Hop Burst 8 [7.10 %] (10 min)	Hops	14.3 IBU
64.00 gm	UK Hop Burst 8 [7.10 %] (5 min)	Hops	7.9 IBU
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 90.0 min)	Misc
1.00 tsp	Table Salt (Boil 90.0 min)	Misc
1 Pkgs	CraftBrewer American Ale//Windsor Blend	Yeast-Ale

Single infusion mash 64c - Batch sparged

Beer Profile

Est Original Gravity: 1.062 SG

Measured Original Gravity: 1.062 SG

Est Final Gravity: 1.015 SG

Measured Final Gravity: 1.017 SG

Estimated Alcohol by Vol: 6.19 %

Actual Alcohol by Vol: 5.87 %

Bitterness: 65.8 IBU

Calories: 592 cal/l

Est Color: 23.3 EBC

Color:

Color