Classic American Pilsner

Classic American Pilsner

Type: All Grain

Date: 8/05/2007

Batch Size: 27.00 L

Brewer: Ross

Boil Size: 35 L

Asst Brewer:

Boil Time: 90 min

Equipment: My Equipment

Taste Rating(out of 50): 42.0

Brewhouse Efficiency: 85.00

Taste Notes: 30% maize gives this CAP its characteristic flavour. Bronze medal QAWBG State Championship 2007.

Ingredients

Amount	Item	Type	% or IBU
3.50 kg	Pale Malt, Galaxy (Barrett Burston) (3.0 EBC)	Grain	57.48 %
1.74 kg	Maize, Flaked (Bairds) (3.9 EBC)	Grain	28.58 %
0.55 kg	Munich I (Weyermann) (14.0 EBC)	Grain	9.04 %
0.30 kg	Cara-Pils (Weyermann)(3.9 EBC)	Grain	4.90 %
22.00 gm	Cluster [6.60 %] (60 min)	Hops	13.0 IBU
22.00 gm	NZ Saaz B [6.70 %] (60 min)	Hops	13.2 IBU
42.00 gm	Hallertauer Mittelfrueh [2.60 %] (60 min)	Hops	9.0 IBU
28.00 gm	Czech Saaz [2.20 %] (20 min) (Aroma Hop-Steep)	Hops	-
14.00 gm	Hallertauer Mitt [4.00 %] (20 min) (Aroma Hop-Steep)	Hops	-
14.00 gm	NZ Saaz B [6.70 %] (20 min) (Aroma Hop-Steep)	Hops	-
14.00 gm	Tettnang [4.10 %] (10 min)	Hops	1.9 IBU
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 90.0 min)	Misc
1 Pkgs	CraftBrewer Swiss Lager (DCL Yeast #S-189)	Yeast-Lager

Single infusion mash 66c

Beer Profile

Est Original Gravity: 1.058 SG

Measured Original Gravity: 1.060 SG

Est Final Gravity: 1.015 SG

Measured Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 5.58 %

Actual Alcohol by Vol: 6.26 %

Bitterness: 37.0 IBU

Calories: 565 cal/l

Est Color: 7.7 EBC

Color:

Color