Josh's Schwarzbier

Type: All Grain

Date: 11/06/2007

Batch Size: 27.00 L

Brewer: Ross

Boil Size: 35 L

Asst Brewer: Josh

Boil Time: 90 min

Equipment: My Equipment

Taste Rating(out of 50): 48.0

Brewhouse Efficiency: 81.00

Taste Notes: Beautiful example of a Schwarzbier. Ist place & Silver medal in QAWBG State Championship 2007

Ingredients

Amount	Item	Type	% or IBU
3.20 kg	Munich Malt II (17.7 EBC)	Grain	55.36 %
2.00 kg	Pilsner (2 Row) Ger (3.9 EBC)	Grain	34.60 %
0.24 kg	Carafa II (811.6 EBC)	Grain	4.15 %
0.24 kg	Chocolate Malt (1300.0 EBC)	Grain	4.15 %
0.10 kg	Caraaroma (256.1 EBC)	Grain	1.73 %
75.00 gm	Hallertauer Mittelfrueh [3.70 %] (60 min)	Hops	25.7 IBU
30.00 gm	Hallertauer Mittelfrueh [3.70 %] (20 min)	Hops	6.2 IBU
20.00 gm	Hallertauer Mittelfrueh [3.70 %] (2 min)	Hops	0.6 IBU
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 90.0 min)	Misc
1.00 tsp	Table Salt (Boil 90.0 min)	Misc
1.00 tsp	Yeast Nutrient (Boil 10.0 min)	Misc
1 Pkgs	CraftBrewer Swiss Lager (Dried yeast)	Yeast-Lager

Single infusion mash 64c . Batch Sparge

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.053 SG

Est Final Gravity: 1.014 SG

Measured Final Gravity: 1.016 SG

Estimated Alcohol by Vol: 5.07 %

Actual Alcohol by Vol: 4.82 %

Bitterness: 32.5 IBU

Calories: 503 cal/l

Est Color: 66.1 EBC

Color:

Color