Carbrook Alt

Carbrook Altbier

Type: All Grain

Batch Size: 27.00 L

Boil Size: 35.00 L

Boil Time: 90 min

Taste Rating(out of 50): 48.0

Taste Notes: One of my favourite styles & this one is a ripper. The beer is bitter sweet & balanced to perfection. Has taken out several 1st places in State competitions.

Ingredients

Amount	Item	Type	% or IBU
2.50 kg	Munich II (Weyermann) (16.7 EBC)	Grain	41.05 %
1.50 kg	Pale Malt, Golden Promise (Bairds) (5.9 EBC)	Grain	24.63 %
1.00 kg	Pale Malt, Galaxy (Barrett Burston) (3.0 EBC)	Grain	16.42 %
0.50 kg	Wheat Malt (Barrett Burston) (3.0 EBC)	Grain	8.21 %
0.30 kg	Crystal, Dark (Bairds) (216 EBC)	Grain	4.93 %
0.25 kg	Carared (Weyermann) (39.4 EBC)	Grain	4.11 %
0.04 kg	Chocolate Malt (Bairds) (1300.0 EBC)	Grain	0.66 %
60.00 gm	Northern Brewer [9.10 %] (60 min)	Hops	48.2 IBU
40.00 gm	Spalt [4.00 %] (60 min)	Hops	14.1 IBU
20.00 gm	Spalt [4.00 %] (5 min)	Hops	1.4 IBU
0.50 tsp	Koppafloc (Boil 10.0 min)	Misc
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 90.0 min)	Misc
1.00 tsp	Table Salt (Boil 90.0 min)	Misc
1 Pkgs	CraftBrewer Nottingham	Yeast-Ale

Single infusion mash 64c

Beer Profile

Est Original Gravity: 1.060 SG

Est Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 6.35 %

Bitterness: 63.8 IBU

Est Color: 29.3 EBC

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