Stoned IIPA (200 IBU)

Stoned IIPA

Type: All Grain

Batch Size: 26.00 L

Boil Size: 34.00 L

Boil Time: 90 min

Taste Rating(out of 50): 42.0

Taste Notes: My 1st 200 IBU beer. I love this beer; the alcohol is very well hidden & is my souped up version of Stones Ruination. The low mash temp & sugar help achieve the low FG.

Ingredients

Amount	Item	Type	% or IBU
7.30 kg	Pale Malt, Golden Promise (Bairds) (5.9 EBC)	Grain	88.92 %
0.41 kg	Crystal Malt - Pale (Bairds) (118.2 EBC)	Grain	4.99 %
170.00 gm	Magnum [13.50 %] (80 min)	Hops	201.3 IBU
40.00 gm	Centennial [10.00 %] (5 min)	Hops	6.6 IBU
50.00 gm	Centennial [10.00 %] (20 min) (Aroma Hop-Steep)	Hops	-
90.00 gm	Centennial [10.00 %] (Dry Hop 5 days)	Hops	-
0.50 kg	Invert Sugar (At end of boil) (2.0 EBC)	Sugar	6.09 %
2 Pkgs	CraftBrewer American Ale	Yeast-Ale

Single infusion mash @ 64c

Beer Profile

Original Gravity: 1.082 SG

Final Gravity: 1.010 SG

Alcohol by Vol: 9.40 %

Bitterness: 207.9 IBU

Est Color: 18.9 EBC

« Return to Brewing Information