Blackberry Heffeweizen

Blackberry Heffeweizen

Type: All Grain

Date: 8/8/2007

Batch Size: 26.00 L

Brewer: Ross

Boil Size: 33.5 L

Asst Brewer:

Boil Time: 90 min

Equipment: My Equipment

Taste Rating(out of 50): 45.0

Brewhouse Efficiency: 85.00

Taste Notes: Tart & refeshing. A great summer thirst quencher

Ingredients

Amount	Item	Type	% or IBU
2.50 kg	Wheat Malt, Malt Craft (Barrett Burston) (3.5 EBC)	Grain	53.19 %
1.70 kg	Pale Malt, Galaxy (Barrett Burston) (3.0 EBC)	Grain	36.17 %
0.50 kg	Munich Malt 1 (Weyermann) (17.7 EBC)	Grain	10.64 %
10.00 gm	Bramling Cross (Pellets) [8.60 %] (60 min)	Hops	8.5 IBU
20.00 gm	Bramling Cross (Pellets) [8.60 %] (10 min)	Hops	6.2 IBU
1.00 tsp	Table Salt (Boil 90.0 min)	Misc
2.00 kg	Blackberries (Secondary 7.0 days)	Misc
1 Pkgs	CraftBrewer Weizen (Dried Yeast)	Yeast-Wheat

Mashed at 65c. Single infusion batch sparge.

Beer Profile

Est Original Gravity: 1.048 SG

Measured Original Gravity: 1.048 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 4.70 %

Actual Alcohol by Vol: 4.70 %

Bitterness: 14.7 IBU

Calories: 449 cal/l

Est Color: 7.2 EBC